Starting Out
Marinated Olives
A delectable assortment of marinated Italian olives with fresh herbs. 5.98
Hummus
We do it Greek, and serve it with cold-pressed olive oil and grilled flatbread. 5.98
Yummy Yam Fries
Crispy sweet potato fries served piping hot, with chipotle mayo for dipping. 5.98
Olympic Onion Rings
Round, battered and crispy-fried onion goodness. Served with Ranch dressing for dipping. 5.98
Poutine Royale!
A Quebec classic! Golden French fries, with melting cheese curds and rich gravy. 7.98
Calamari
Crunchiest in town! Flash fried and topped with our own tapenade of tomatoes, capers, and Kalamata olives, then drizzled with a basil aioli. 12.98
Proscuitto Flatbread
Sworn in by the G.M. himself. Herbed flatbread topped with layers of thin proscuitto, goat cheese, and a demi-glace fig compote. 12.98
Great Goat Cheese!
Warm, crusted goat cheese on a bed of delicate mixed greens, with a stone fruit compote and sweet chili sauce. 13.98
Crabby Cakes
We don’t spoil the party with these pan fried rock(blue) crab cake. A housemade recipe served with lemon aioli and rich balsamic reduction. 13.98
Chicken Wings (Almost any way)
Crispy-fried chicken wings tossed in BBQ, Teryaki, Red Hot, Honey Garlic, Buffalo, or anything in between. 14.98
Nachos
The quintessential Whistler patio food! Light tortilla chips topped with sweet peppers, onions, tomatoes, jalapenos, olives, and a Cheddar/Monterey Jack cheese mix. Comes with salsa & sour cream. 14.98 Get yours with beef or chicken: 17.98 Got guac? Add 3.49
LEAFY GREENS
Brasserie Greens
Fresh mixed field greens with tomatoes, sunflower seeds, and raspberry vinaigrette. 7.98
Et Tu? Caesar Salad
Crisp Romaine leaves are doused in our Caesar dressing, with herbed croutons, and shaved Parmesan cheese. 7.98 Add grilled chicken breast or sautéed prawns: 3.98
Brass Monkey Salad
A gorgeous plate of grilled vegetables! Tomato, zucchini, Spanish onion, and red pepper circling Buffalo mozzarella, and drizzled with saffron oil and basil pesto. $10.98
THE MAIN EVENT
Avtar’s Chicken Masala
Tender chicken is gently simmered in Indian coconut curry and then served over Jasmine rice with a side grilled Naan bread. 18.98
Mussels and Fries
You can get this anywhere in Belgium. But also here – Westcoast mussels cooked in a white wine cream sauce, served with garlic toast and golden French fries. (Goes great with the Brass Lager) 18.98
Wild Salmon Filet
Praise the natural selection of B.C. Salmon with this delicate filet, grilled and topped with a caper-almond sauce. Served with our famous wild mushroom risotto. A tribute to all things B.C. 18.98
Steak and Fries
Bistro classic with a twist! Ours is an 8 oz Alberta ribeye grilled to specifications, with a Red Wine Jus, shallot confit, and golden French fries. 21.98
Braised Lamb Shank
Slow cooked for perfection and draped over our famous wild-mushroom risotto, with a Rosemary Demi-Glace. 21.98
Garden Wok
Have no fear! This vegetarian fare will rival any. Garden vegetables are flash sautéed and tossed with steamed noodles and Chinese Szechwan sauce. 16.98 Add chicken or beef if you can’t go without: 19.98
KIDS MENU
Spaghetti Meat Sauce
Who doesn’t love noodles and meat sauce? 8.98
Grilled Cheese
Thick white bread and cheddar cheese make up this childhood favourite. With fries or tomato soup 8.98
Chicken Fingers
Chicken, battered and fried. Enough to keep anyone quiet – kid or adult. With fries or salad. 8.98
DESSERTS
White Chocolate Bread Pudding
It’s swimming in rich dark rum toffee sauce and whipped cream! 7.98
Francois’ Tarte Tatin
It doesn’t get any closer to French Bistro than this! French apple flan served with housemade vanilla gelato. 7.98
Crème Brulee
An orange flavoured twist on the original with Grand Marnier custard topped by caramelized sugar. 7.98
