Lunch

LEAFY GREENS

Brasserie Greens

Fresh mixed field greens with tomatoes, sunflower seeds, and raspberry vinaigrette. 7.98

Et Tu? Caesar Salad

Crisp Romaine leaves are doused in our Caesar dressing, with herbed croutons, and shaved Parmesan cheese. 7.98 Add grilled chicken breast or sautéed prawns: 3.98

SOUPY SALES

Classic Tomato

Our Chef’s recipe with Roma tomatoes, garlic, and basil aioli. 5.98

Try it with a grilled cheese to dip: 10.98

French Onion Soup

Traditional French onion soup by a traditional French Chef. Caramelized onions, rich beef broth, sherry wine, and swiss cheese melted on crostini. 7.98

ONE IN THE HAND IS WORTH…

Brass Burger

Grilled Canadian beef burger on a Kaiser dressed by mayo, with lettuce, tomatoes, onions, and pickles. Served with golden French fries or Brasserie greens. 10.98

Kyber Burger

The ultimate. Take our Brass burger, and top it with bacon, mushrooms and cheddar. Served with golden French fries or Brasserie greens. 13.98

Bombay Chicken Burger

Freshly grilled chicken breast brushed with our Indian spice glaze, and dressed with all the same as the Brass burger. Served with golden French fries or Brasserie greens. 11.98


Garden Burger

Vegetables unite! And stand up for a roasted veg, mixed nut, and brown rice burger patty. Dressed with caramelized onion marmalade, mixed greens, tomatoes, and dill pickles. Served with golden French fries or Brasserie greens. 11.98

B.L.T

4 crispy slices of smoked bacon, 4 juicy cuts of fresh tomato, 2 leaves of leaf lettuce, all on toasted wheat bread and dressed with mayo. Fries or salad sides. 9.98

Croque Monsieur

Those that know will tell you this sandwich is a grilled smoked ham and cheese on light sourdough. Goes great with it’s side selection of Fries or Brass greens. 11.98 Or try it with Tomato soup for dipping: 13.98

(Join the) Clubhouse

It’s traditionally triple decked! Roasted turkey, smoked bacon, fresh lettuce and tomato on 3 levels of thick toasted wheat bread. Golden French fries or the Brass greens round up this monster. 13.98


STARTING OUT

Hummus

We do it Greek, and serve it with cold-pressed olive oil and grilled flatbread. 5.98

Marinated Olives

A delectable assortment of marinated Italian olives with fresh herbs. 5.98

Yummy Yam Fries

Crispy sweet potato fries served piping hot, with chipotle mayo for dipping. 5.98

Olympic Onion Rings

Round, battered and crispy fried onion goodness. Served with Ranch dressing for dipping. 5.98

Salt & Pepper Chicken Wings

Ummm, didn’t you read it the first time? Side sauce only for this one: 14.98

Poutine Royale!

A Quebec classic! Golden French fries, with melting cheese curds and rich gravy. 7.98


NOODLES

Penne Carbonara

You need a tough noodle to stand up to this rich medley of smoked bacon, double cream, and Italian Parmesan cheese. We make ours with penne. Full: 16.98 Half: 9.98

Bolognese a la Spaghetti

Our house made herbed tomato meat sauce is tossed with vibrant spaghetti noodles. Full: 16.98 Half: 9.98

Vegetable Lasagna

Roasted vegetables are cooked with spinach & tomato sauce, layered between noodle sheets. Full 16.98 Half 9.98

PIZZA PIES

Margarita

Garden tomatoes, chopped fresh basil, and herbed tomato sauce on a sensational shell! 13.98

Hungry Man

Try to finish it! Pepperoni, Capicolli, and Chorizo, with a blend of Italian cheeses and rich tomato sauce, on our traditional pizza crust. 13.98

DESSERTS

White Chocolate Bread Pudding

It’s swimming in rich dark rum toffee sauce and whipped cream! 7.98

Francois’ Tarte Tatin

It doesn’t get any closer to French Bistro than this! French apple flan served with housemade vanilla gelato. 7.98

Crème Brulee

An orange flavoured twist on the original with Grand Marnier custard topped by caramelized sugar. 7.98

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